So, I can't convince myself that today is not Friday - so I thought I'd post some foodie stuff.
We always have themes for our tailgates, even if it's something as simple as "Home(coming) cooking" - or as wacky as "70s Retro Fare".
A favorite early season tailgate is the wine tasting. Folks from our crew tend to vacation in winey places, and bring back extra samples - We pair the food to the wine selections and the fun ensues. Last season we went to the (State) Wine and Spirits Shoppe (Store) for our selection (or was it NJ contraband?) -
We served complimentary (you look so thin!) vittles - including fancy shmancy wine chocolates. Yum!