Fan Fare Friday

It's Oktoberfest - my favorite time of the year - and my favorite tailgate.

I made the pork and sauerkraut Wednesday night - and last night I was carving up the meat for transport -

I snuck a couple roast pork sandwiches for dinner - they were delish!

Roast Pork and Sauerkraut sandwiches.

Pre cooked pork roast
Cooked sauerkraut
white bread
brown mustard
potato chips.

Re-heat your pork, along with the sauerkraut, either in the oven (350 degrees) or the microwave.
Slice pork thinly
take 2 slices of white bread, spread brown mustard on one slice (or both)
place pork slices on mustard
season with salt and fresh cracked pepper
top with sauerkraut
place 2nd slice of bread on top and enjoy!
serve with pickles and chips!

yum diddily um!

See you up at State College - we're leaving in less than an hour!


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