An old favorite and always a big hit, no matter what the weather brings.- I find that the addition of bagel chips and cheesy crackers really makes it special...
1 cup peanuts (dry roasted or “party”)
1 cup pretzels (small rod or Goldfish pretzels)
1 cup garlic-flavored bagel chips, broken into 1 inch pieces
1 cup Cheese Nibs (or cheese flavored Goldfish crackers)
3 cups Wheat Chex cereal
3 cups Corn Chex cereal
3 cups Rice Chex cereal
6 - 8 tablespoons butter
2 tablespoons Worcestershire sauce
3/4 teaspoon garlic powder
1 1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
Heat oven to 250. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
And what to drink? why a purdue boilermaker, of course.
2 oz whiskey
10 oz beer
Fill shot glass with whiskey. Drop full shot glass into mug o' beer. Drink immediately.