PSU hosts the eagles of eastern michigan to open their home schedule - and thinking that a directional opponent deserves a directional tailgate...
So we'll be serving dishes inspired by the south of France and the Rivera.
Including, but not (ever) limited to:
Pissaladiere - a french flatbread/tart/pizza with caramelized onions and black olives.
*Benedict Flatbread* - a spin on the popular brunch dish - scrambled eggs, canadian bacon and hollandaise sauce on a grilled flatbread crust.
Creamed Spinach Flatbread - creamy spinach and gruyere white sauce on a grilled flatbread, with marinated grape tomatoes.
|This is now in the freezer - just waiting to share its deliciousness.|
Niçoise chicken wraps - herby roasted chicken wrapped up with Salad Niçoise fixings and a light vinaigrette.
Charcuterie et Fromage - an assortment of meats, cheeses, and veggies (and, of course, accoutrements).
Gougeres and french bread.